{"id":1105,"date":"2022-11-23T12:17:42","date_gmt":"2022-11-23T12:17:42","guid":{"rendered":"https:\/\/lupo.wpdev.ca\/menu\/"},"modified":"2023-12-21T17:01:16","modified_gmt":"2023-12-21T17:01:16","slug":"menu","status":"publish","type":"page","link":"https:\/\/restaurantlupo.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

\n\t\tMenu\n\t<\/h1>\n

\n\t\tAntipasti\n\t<\/h2>\n\t\t

19<\/h4>\n\t\t\t

POLPETTE DELLA NONNA <\/h3>\n

MILK-FED VEAL MEATBALLS SERVED WITH TOMATO SAUCE AND PARMESAN CHEESE<\/h6>\n\t\t

25<\/h4>\n\t\t\t

CARPACCIO DI MANZO<\/h3>

BEEF CARPACCIO SERVED WITH ARUGULA SALAD AND PARMESAN CHEESE<\/h6>\t\t\n\t\t

23<\/h4>\n\t\t\t

BURRATA CAPRESE<\/h3>

BUFALA MOZZARELLA CHEESE SERVED WITH FRESH TOMATO SLICES<\/h6>\t\t\n\t\t

23<\/h4>\n\t\t\t

CALAMARI FRITTI<\/h3>

FRIED SQUID SERVED WITH HOMEMADE MAYONNAISE<\/h6>\t\t\n\t\t

19<\/h4>\n\t\t\t

BOCCONCINI DI CASA<\/h3>

FRIED BOCCONCINI SERVED WITH MARINARA SAUCE<\/h6>\t\t\n\t\t

22<\/h4>\n\t\t\t

TARTAR DI SALMONE<\/h3>

SALMON TARTAR WITH DIJON MUSTARD, ONIONS, AND CAPERS (3 ONZES)<\/h6>\t\t\n\t\t

20<\/h4>\n\t\t\t

COZZE AL GUSTO<\/h3>

MUSSELS SERVED WITH A CHOICE OF SAUCE (WHITE WINE, MARINARA OR BLUE CHEESE)<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

MAIN DISH SERVED WITH A CHOICE OF FRIES OR SALAD<\/h3>\t\t\n\t\t

28<\/h4>\n\t\t\t

POLPO ALLA GRILLIA<\/h3>

GRILLED OCTOPUS SERVED WITH TOMATO SALSA, OLIVES, AND BALSAMIC VINEGAR<\/h6>\t\t\n

\n\t\tZuppe\n\t<\/h2>\n\t\t

12<\/h4>\n\t\t\t

MINESTRONE<\/h3>

VEGETABLE SOUP<\/h6>\t\t\n\t\t

18<\/h4>\n\t\t\t

ZUPPE DI PESCE<\/h3>

FISH AND SEAFOOD SOUP IN A DILL BROTH<\/h6>\t\t\n\t\t

10<\/h4>\n\t\t\t

ZUPPA DEL GIORNO<\/h3>

SOUP OF THE DAY<\/h6>\t\t\n

\n\t\tInsalata\n\t<\/h2>\n\t\t

14<\/h4>\n\t\t\t

INSALATA BINDA<\/h3>

TOMATOES, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE AND EXTRA VIRGIN OLIVE OIL<\/h6>\t\t\n\t\t

15<\/h4>\n\t\t\t

INSALATA DI RUCOLA<\/h3>

ARUGULA SALAD SERVED WITH OLIVE OIL, BALSAMIC VINEGAR, AND SHAVED PARMESAN<\/h6>\t\t\n\t\t

13<\/h4>\n\t\t\t

INSALATA CESARE<\/h3>

CAESAR SALAD<\/h6>\t\t\n

\n\t\tPasta\n\t<\/h2>\n\t\t

28<\/h4>\n\t\t\t

GNOCCHI SALSA ROSATA<\/h3>

TOMATO SAUCE, CREAM AND PARMESAN<\/h6>\t\t\n\t\t

26<\/h4>\n\t\t\t

SPAGHETTI ALLA BOLOGNESE\u00a0<\/h3>

TRADITIONAL ITALIAN MEAT SAUCE\u00a0<\/h6>\t\t\n\t\t

28<\/h4>\n\t\t\t

RAVIOLI AI FUNGHI<\/h3>

STUFFED RAVIOLI WITH MUSHROOM, SERVED WHITH CREAM SAUCE AND ARUGOLA<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

TAGLIATELLE GIGI<\/h3>

ROS\u00c9 SAUCE, PROSCIUTTO, MUSHROOMS, SHALLOTS, GARLIC, AND PARMESAN<\/h6>\t\t\n\t\t

25<\/h4>\n\t\t\t

PENNE ALLA ROMANOFF<\/h3>

ROS\u00c9 SAUCE, GARLIC, CRACKED PEPPER, SHALLOTS FLAMB\u00c9ED WITH VODKA<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

LASAGNA CASARECCIA<\/h3>

LASAGNA OVEN BAKED WITH MEAT SAUCE AND MELTED MOZZARELLA<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

RIGATONE CON POLPETTA<\/h3>

TOMATO SAUCE, BASIL WITH VEAL MEATBALLS AND PARMESAN<\/h6>\t\t\n\t\t

29<\/h4>\n\t\t\t

TORTELLINI ALDO<\/h3>

STUFFED PASTA WITH VEAL SAUTED WITH ITALIAN SAUSAGE, GARLIC, ROS\u00c9 SAUCE AND PARMESAN<\/h6>\t\t\n\t\t

29<\/h4>\n\t\t\t

FARFALLE ALLA SALMONE<\/h3>

SMOKED SALMON, GARLIC, SHALLOTS AND BLACK PEPPER, ROS\u00c9 SAUCE FLAMB\u00c9ED WITH VODKA<\/h6>\t\t\n\t\t

29<\/h4>\n\t\t\t

CAVATELLI LUPO<\/h3>

HOMEMADE RICOTTA PASTA WITH CRUMBLED ITALIEN SAUSAGE, SPINACH, CHERRY TOMATOES, WHITE WINE, GARLIC, AND OLIVE OIL<\/h6>\t\t\n\t\t

32<\/h4>\n\t\t\t

RISOTTO AI FUNGHI<\/h3>

ARBORIO RISOTTO, SERVED WITH SHIMPS RED PEPPERS VODKA AND SHALLOTS<\/h6>\t\t\n\t\t

38<\/h4>\n\t\t\t

LINGUINE PESCATORE<\/h3>

SHRIMPS, SCALLOPS, CLAMS, SQUID, MUSSELS, SHALLOTS, CAPERS IN MARINARA SAUCE<\/h6>\t\t\n

\n\t\tPizza\n\t<\/h2>\n\t\t

22<\/h4>\n\t\t\t

1. NAPOLITANA<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE AND FRESH BASIL<\/h6>\t\t\n\t\t

23<\/h4>\n\t\t\t

2. MARGHERITA<\/h3>

TOMATO SAUCE, FRESH SLICES OF MARINATED TOMATOES, GARLIC AND FRESH BASIL<\/h6>\t\t\n\t\t

26<\/h4>\n\t\t\t

3. BUFALA<\/h3>

TOMATO SAUCE, BUFALA MOZZARELLA CHEESE, SUNDRIED TOMATOES AND OLIVES<\/h6>\t\t\n\t\t

23<\/h4>\n\t\t\t

4. PEPPERONI<\/h3>

TOMATO SAUCE, PEPPERONI AND MOZZARELLA CHEESE<\/h6>\t\t\n\t\t

28<\/h4>\n\t\t\t

5. FRUTTI DI MARE<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE, SHRIMPS, SCALLOPS, CLAMS AND GARLIC<\/h6>\t\t\n\t\t

25<\/h4>\n\t\t\t

6. RUCOLA<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE, PROSCIUTTO, ARUGULA SALAD AND SHAVED PARMESAN<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

7. LUPO<\/h3>

TOMATO SAUCE, ITALIAN SAUSAGES, SPINACH AND MOZZARELLA DI BUFALA<\/h6>\t\t\n\t\t

25<\/h4>\n\t\t\t

8. TRADIZIONALE<\/h3>

TOMATO SAUCE, PEPPERONI, MUSHROOMS AND ROASTED RED PEPPERS<\/h6>\t\t\n\t\t

25<\/h4>\n\t\t\t

9. POLLO<\/h3>

TOMATO SAUCE, GOAT CHEESE, CHICKEN, ROASTED RED PEPPERS AND HOMEMADE PESTO<\/h6>\t\t\n\t\t

25<\/h4>\n\t\t\t

10. GIARDINIERA<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATOES, EGGPLANTS, ZUCCHINIS, ASPARAGUS, ARTICHOKES, OLIVES, AND ONIONS<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

11. CAPRICCIOSA<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE, CAPICOLLO, BACON, MUSHROOMS AND ONIONS<\/h6>\t\t\n\t\t

27<\/h4>\n\t\t\t

12. RUSTICA<\/h3>

TOMATO SAUCE, MOZZARELLA CHEESE, CHICKEN, SPINACH AND BACON<\/h6>\t\t\n

\n\t\tCarne\n\t<\/h2>\n\t\t

34<\/h4>\n\t\t\t

SCALOPPINE AL LlMONE<\/h3>

MILK-FED VEAL SCALOPPINE WITH WHITE WINE AND LEMON SAUCE<\/h6>\t\t\n\t\t

34<\/h4>\n\t\t\t

SCALOPPINE PIZZAIOLA<\/h3>

MILK-FED VEAL SCALOPPINE WITH TOMATO SAUCE, OREGANO, GARLIC, AND SHALLOTS<\/h6>\t\t\n\t\t

36<\/h4>\n\t\t\t

SCALOPPINE MARSALA<\/h3>

MILK-FED VEAL SCALOPPINE WITH MARSALA WINE AND MUSHROOMS<\/h6>\t\t\n\t\t

37<\/h4>\n\t\t\t

SCALOPPINE LUCIA<\/h3>

MILK-FED VEAL SCALOPPINE WITH CREAM, WHITE WINE, ASPARGUS AND MUSHROOMS\u00a0<\/h6>\t\t\n\t\t

38<\/h4>\n\t\t\t

SCALOPPINE LUPO<\/h3>

MILK-FED VEAL SCALOPPINE WITH WHITE WINE SAUCE, GARLIC, SHIITAKE MUSHROOMS AND SUNDRIED SICILIAN TOMATOES<\/h6>\t\t\n\t\t

56<\/h4>\n\t\t\t

FILETTO DI MANZO AI FERRI<\/h3>

GRILLED TENDERLOIN BLACK ANGUS
(CHOICE OF SAUCE: PEPPER, MUSHROOMS OR BLUE CHEESE)<\/h6>\t\t\n\t\t

61<\/h4>\n\t\t\t

COSTATA DI VITELLO<\/h3>

GRILLED VEAL CHOP (12 OUNCES)
(CHOICE OF SAUCE: PEPPER, MUSHROOMS OR PORTO)<\/h6>\t\t\n\t\t

59<\/h4>\n\t\t\t

COSTOLETTE D’AGNELLO<\/h3>

GRILLED RACK OF LAMB WITH PORTO SAUCE<\/h6>\t\t\n

\n\t\tPesce\n\t<\/h2>\n\t\t

35<\/h4>\n\t\t\t

FILETTO DI SALMONE ALLA GRIGLIA<\/h3>

GRILLED SALMON SERVED WITH VEGETABLES<\/h6>\t\t\n\t\t

42<\/h4>\n\t\t\t

PESCE DEL GIORNO<\/h3>

FISH OF THE DAY SERVED WITH VEGETABLES<\/h6>\t\t\n\t\t

52<\/h4>\n\t\t\t

GAMBERI ADRIATICO<\/h3>

(4) GIANT SHRIMP SAUTED WITH WHITE WINE, GARLIC, TARRAGON AND LEMON ZEST<\/h6>\t\t\n\t

*ANY MODIFICATIONS MAY INCUR ADDITIONAL COSTS*<\/p>\n

*ALL DISHES ARE SERVED WITH POMODORO PASTA AND THE FISH SERVED WITH VEGETABLES*<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Menu Antipasti 19 POLPETTE DELLA NONNA MILK-FED VEAL MEATBALLS SERVED WITH TOMATO SAUCE AND PARMESAN CHEESE 25 CARPACCIO DI MANZO BEEF CARPACCIO SERVED WITH ARUGULA SALAD AND PARMESAN CHEESE 23 BURRATA CAPRESE BUFALA MOZZARELLA CHEESE SERVED WITH FRESH TOMATO SLICES 23 CALAMARI FRITTI FRIED SQUID SERVED WITH HOMEMADE MAYONNAISE 19 BOCCONCINI DI CASA FRIED BOCCONCINI […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"disabled","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1105","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/pages\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":18,"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/pages\/1105\/revisions"}],"predecessor-version":[{"id":3633,"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/pages\/1105\/revisions\/3633"}],"wp:attachment":[{"href":"https:\/\/restaurantlupo.com\/en\/wp-json\/wp\/v2\/media?parent=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}