Holiday menu

Option 1: Holiday menu at $65

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Soup of the Day

Mussels Marinara

Beet, spinach, feta cheese and pecan salad

Salmon Gravlax

Tomato, prosciutto and bufala bruschetta

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Ravioli Pugliese

(Pasta stuffed with buffalo cheese, tomato sauce, ricotta and basil)

Risotto ai frutti di mare

(Creamy Arborio rice served with shrimp, scallops, squid and clams)

Market fish

(Served with vegetables)

Cucscinette di vitello

(Veal cutlets stuffed with ricotta and spinach, Marsala wine and mushroom sauce, served with pasta and vegetables)

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Coffee and dessert

Option 2: Holiday menu at $85

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Mixed Soup or Salad

Mussels Marinara

Beet, spinach, feta cheese and pecan salad

Salmon Gravlax

Tomato, prosciutto and bufala bruschetta

Tempura shrimp

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Ravioli Pugliese

(Pasta stuffed with buffalo cheese, tomato sauce, ricotta and basil)

Risotto ai frutti di mare

(Creamy Arborio rice served with shrimp, scallops, squid and clams)

Market fish

(Served with vegetables)

Cucscinette di vitello

(Veal cutlets stuffed with ricotta and spinach, Marsala wine and mushroom sauce, served with pasta and vegetables)

Bistecca alla griglia

(Grilled AAA tenderloin with a choice of sauce served with vegetables and fries)

Gamberi alla Pernod

(Pan-fried prawns with a Pernod flambé cream sauce served with pasta and vegetables)

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Coffee and dessert