Holiday menu

4 COURSES | $75/PERSON

Entrees

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SOUP OF THE DAY or SALAD OF THE DAY

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CARPACCIO DI MANZO

PROSCUITTO AND TOMATOES, BOCCONCINE DI BUFFLA

TEMPURA SHRIMPS

ASIAN TUNA TARTARE

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Main courses

DUO PASTA

(Ravioli stuffed with cheese, rosé sauce with
vodkaand fusilli Ortobosco )

INVOLTINI DI VITELLO
MARSALINA

(Veal cutlets stuffed with ricotta and
spinach, served with a Marsala sauce and
mushrooms )

PESCE DEL GIORNO

(Pan-fried Iceland cod fillet with pistachios and
honey, served with pasta and vegetables)

OSSOBUCCO DELLA NONA
MILANESE

(Braised veal shank served with risotto and
vegetables)

+15$

GAMBERI AL PERNOD

(Shrimps (4) pan-fried in Pernod, garlic, cream and
white wine, served with pasta and vegetables)

+15$

FILETTO DI MANZO AI
FERRI

(Grilled beef tenderloin served with a
pepper sauce, accompanied by pasta and
vegetables)

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Coffee and dessert