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Antipasti

19

POLPETTE DELLA NONNA

MILK-FED VEAL MEATBALLS SERVED WITH TOMATO SAUCE AND PARMESAN CHEESE

25

CARPACCIO DI MANZO

BEEF CARPACCIO SERVED WITH ARUGULA SALAD AND PARMESAN CHEESE

23

BURRATA CAPRESE

BUFALA MOZZARELLA CHEESE SERVED WITH FRESH TOMATO SLICES

23

CALAMARI FRITTI

FRIED SQUID SERVED WITH HOMEMADE MAYONNAISE

19

BOCCONCINI DI CASA

FRIED BOCCONCINI SERVED WITH MARINARA SAUCE

22

TARTAR DI SALMONE

SALMON TARTAR WITH DIJON MUSTARD, ONIONS, AND CAPERS (3 ONZES)

20

COZZE AL GUSTO

MUSSELS SERVED WITH A CHOICE OF SAUCE (WHITE WINE, MARINARA OR BLUE CHEESE)

27

MAIN DISH SERVED WITH A CHOICE OF FRIES OR SALAD

28

POLPO ALLA GRILLIA

GRILLED OCTOPUS SERVED WITH TOMATO SALSA, OLIVES, AND BALSAMIC VINEGAR

Zuppe

12

MINESTRONE

VEGETABLE SOUP

18

ZUPPE DI PESCE

FISH AND SEAFOOD SOUP IN A DILL BROTH

10

ZUPPA DEL GIORNO

SOUP OF THE DAY

Insalata

14

INSALATA BINDA

TOMATOES, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE AND EXTRA VIRGIN OLIVE OIL

15

INSALATA DI RUCOLA

ARUGULA SALAD SERVED WITH OLIVE OIL, BALSAMIC VINEGAR, AND SHAVED PARMESAN

13

INSALATA CESARE

CAESAR SALAD

Pasta

28

GNOCCHI SALSA ROSATA

TOMATO SAUCE, CREAM AND PARMESAN

26

SPAGHETTI ALLA BOLOGNESE 

TRADITIONAL ITALIAN MEAT SAUCE 

27

MANICOTTI ALLA FlORENTINA

HOMEMADE MANICOTTI FILLED WITH RICOTTA CHEESE AND SPINACH TOPPED WITH TOMATO SAUCE AND MELTED MOZZARELLA

27

TAGLIATELLE GIGI

ROSÉ SAUCE, PROSCIUTTO, MUSHROOMS, SHALLOTS, GARLIC, AND PARMESAN

25

PENNE ALLA ROMANOFF

ROSÉ SAUCE, GARLIC, CRACKED PEPPER, SHALLOTS FLAMBÉED WITH VODKA

29

LASAGNA CASARECCIA

LASAGNA OVEN BAKED WITH MEAT SAUCE AND MELTED MOZZARELLA

27

RIGATONE CON POLPETTA

TOMATO SAUCE, BASIL WITH VEAL MEATBALLS AND PARMESAN

29

TORTELLINI ALDO

STUFFED PASTA WITH VEAL SAUTED WITH ITALIAN SAUSAGE, GARLIC, ROSÉ SAUCE AND PARMESAN

29

FARFALLE ALLA SALMONE

SMOKED SALMON, GARLIC, SHALLOTS AND BLACK PEPPER, ROSÉ SAUCE FLAMBÉED WITH VODKA

29

CAVATELLI LUPO

HOMEMADE RICOTTA PASTA WITH CRUMBLED ITALIEN SAUSAGE, SPINACH, CHERRY TOMATOES, WHITE WINE, GARLIC, AND OLIVE OIL

29

RISOTTO AI FUNGHI

ARBORIO RISOTTO, SHIITAKE, OYSTER MUSHROOMS, TRUFFLE OIL, CREAM AND PARMESAN

38

LINGUINE PESCATORE

SHRIMPS, SCALLOPS, CLAMS, SQUID, MUSSELS, SHALLOTS, CAPERS IN MARINARA SAUCE

Pizza

22

1. NAPOLITANA

TOMATO SAUCE, MOZZARELLA CHEESE AND FRESH BASIL

23

2. MARGHERITA

TOMATO SAUCE, FRESH SLICES OF MARINATED TOMATOES, GARLIC AND FRESH BASIL

26

3. BUFALA

TOMATO SAUCE, BUFALA MOZZARELLA CHEESE, SUNDRIED TOMATOES AND OLIVES

23

4. PEPPERONI

TOMATO SAUCE, PEPPERONI AND MOZZARELLA CHEESE

28

5. FRUTTI DI MARE

TOMATO SAUCE, MOZZARELLA CHEESE, SHRIMPS, SCALLOPS, CLAMS AND GARLIC

25

6. RUCOLA

TOMATO SAUCE, MOZZARELLA CHEESE, PROSCIUTTO, ARUGULA SALAD AND SHAVED PARMESAN

27

7. LUPO

TOMATO SAUCE, ITALIAN SAUSAGES, SPINACH AND MOZZARELLA DI BUFALA

25

8. TRADIZIONALE

TOMATO SAUCE, PEPPERONI, MUSHROOMS AND ROASTED RED PEPPERS

25

9. POLLO

TOMATO SAUCE, GOAT CHEESE, CHICKEN, ROASTED RED PEPPERS AND HOMEMADE PESTO

25

10. GIARDINIERA

TOMATO SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATOES, EGGPLANTS, ZUCCHINIS, ASPARAGUS, ARTICHOKES, OLIVES, AND ONIONS

27

11. CAPRICCIOSA

TOMATO SAUCE, MOZZARELLA CHEESE, CAPICOLLO, BACON, MUSHROOMS AND ONIONS

27

12. RUSTICA

TOMATO SAUCE, MOZZARELLA CHEESE, CHICKEN, SPINACH AND BACON

Carne

34

SCALOPPINE AL LlMONE

MILK-FED VEAL SCALOPPINE WITH WHITE WINE AND LEMON SAUCE

34

SCALOPPINE PIZZAIOLA

MILK-FED VEAL SCALOPPINE WITH TOMATO SAUCE, OREGANO, GARLIC, AND SHALLOTS

36

SCALOPPINE MARSALA

MILK-FED VEAL SCALOPPINE WITH MARSALA WINE AND MUSHROOMS

37

SCALOPPINE LUCIA

MILK-FED VEAL SCALOPPINE WITH CREAM, WHITE WINE, ASPARGUS AND MUSHROOMS 

38

SCALOPPINE LUPO

MILK-FED VEAL SCALOPPINE WITH WHITE WINE SAUCE, GARLIC, SHIITAKE MUSHROOMS AND SUNDRIED SICILIAN TOMATOES

56

FILETTO DI MANZO AI FERRI

GRILLED TENDERLOIN BLACK ANGUS
(CHOICE OF SAUCE: PEPPER, MUSHROOMS OR BLUE CHEESE)

61

COSTATA DI VITELLO

GRILLED VEAL CHOP (12 OUNCES)
(CHOICE OF SAUCE: PEPPER, MUSHROOMS OR PORTO)

59

COSTOLETTE D’AGNELLO

GRILLED RACK OF LAMB WITH PORTO SAUCE

Pesce

35

FILETTO DI SALMONE ALLA GRIGLIA

GRILLED SALMON SERVED WITH VEGETABLES

42

PESCE DEL GIORNO

FISH OF THE DAY SERVED WITH VEGETABLES

52

GAMBERI ADRIATICO

(4) GIANT SHRIMP SAUTED WITH WHITE WINE, GARLIC, TARRAGON AND LEMON ZEST

*ANY MODIFICATIONS MAY INCUR ADDITIONAL COSTS*

*ALL DISHES ARE SERVED WITH POMODORO PASTA AND THE FISH SERVED WITH VEGETABLES*