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Antipasti

21

POLPETTE DELLA NONNA

MILK-FED VEAL MEATBALLS SERVED WITH TOMATO SAUCE AND PARMESAN CHEESE

27

CARPACCIO DI MANZO

BEEF CARPACCIO SERVED WITH ARUGULA SALAD AND PARMESAN CHEESE

25

BURRATA CAPRESE

BUFALA MOZZARELLA CHEESE SERVED WITH FRESH TOMATO SLICES

25

CALAMARI FRITTI

FRIED SQUID SERVED WITH HOMEMADE MAYONNAISE

21

BOCCONCINI DI CASA

FRIED BOCCONCINI SERVED WITH MARINARA SAUCE

24

TARTAR DI SALMONE

SALMON TARTAR WITH DIJON MUSTARD, ONIONS, AND CAPERS (3 ONZES)

22

COZZE AL GUSTO

MUSSELS SERVED WITH A CHOICE OF SAUCE (WHITE WINE, MARINARA OR BLUE CHEESE)

29

MAIN DISH SERVED WITH A CHOICE OF FRIES OR SALAD

30

POLPO ALLA GRILLIA

GRILLED OCTOPUS SERVED WITH TOMATO SALSA, OLIVES, AND BALSAMIC VINEGAR

Zuppe

12

MINESTRONE

VEGETABLE SOUP

18

ZUPPE DI PESCE

FISH AND SEAFOOD SOUP IN A DILL BROTH

10

ZUPPA DEL GIORNO

SOUP OF THE DAY

Insalata

15

INSALATA BINDA

TOMATOES, CUCUMBERS, ONIONS, OLIVES, FETA CHEESE AND EXTRA VIRGIN OLIVE OIL

16

INSALATA DI RUCOLA

ARUGULA SALAD SERVED WITH OLIVE OIL, BALSAMIC VINEGAR, AND SHAVED PARMESAN

14

INSALATA CESARE

CAESAR SALAD

Pasta

29

GNOCCHI SALSA ROSATA

TOMATO SAUCE, CREAM AND PARMESAN

27

SPAGHETTI ALLA BOLOGNESE 

TRADITIONAL ITALIAN MEAT SAUCE 

29

RAVIOLI AI FUNGHI

STUFFED RAVIOLI WITH MUSHROOM, SERVED WHITH CREAM SAUCE AND ARUGOLA

28

TAGLIATELLE GIGI

ROSÉ SAUCE, PROSCIUTTO, MUSHROOMS, SHALLOTS, GARLIC, AND PARMESAN

27

PENNE ALLA ROMANOFF

ROSÉ SAUCE, GARLIC, CRACKED PEPPER, SHALLOTS FLAMBÉED WITH VODKA

29

LASAGNA CASARECCIA

LASAGNA OVEN BAKED WITH MEAT SAUCE AND MELTED MOZZARELLA

28

RIGATONE CON POLPETTA

TOMATO SAUCE, BASIL WITH VEAL MEATBALLS AND PARMESAN

29

TORTELLINI ALDO

STUFFED PASTA WITH VEAL SAUTED WITH ITALIAN SAUSAGE, GARLIC, ROSÉ SAUCE AND PARMESAN

30

FARFALLE ALLA SALMONE

SMOKED SALMON, GARLIC, SHALLOTS AND BLACK PEPPER, ROSÉ SAUCE FLAMBÉED WITH VODKA

30

CAVATELLI LUPO

HOMEMADE RICOTTA PASTA WITH CRUMBLED ITALIEN SAUSAGE, SPINACH, CHERRY TOMATOES, WHITE WINE, GARLIC, AND OLIVE OIL

34

RISOTTO AI GAMBERI

ARBORIO RISOTTO, SERVED WITH SHIMPS RED PEPPERS VODKA AND SHALLOTS

40

LINGUINE PESCATORE

SHRIMPS, SCALLOPS, CLAMS, SQUID, MUSSELS, SHALLOTS, CAPERS IN MARINARA SAUCE

Pizza

23

1. NAPOLITANA

TOMATO SAUCE, MOZZARELLA CHEESE AND FRESH BASIL

24

2. MARGHERITA

TOMATO SAUCE, FRESH SLICES OF MARINATED TOMATOES, GARLIC AND FRESH BASIL

26

3. BUFALA

TOMATO SAUCE, BUFALA MOZZARELLA CHEESE, SUNDRIED TOMATOES AND OLIVES

24

4. PEPPERONI

TOMATO SAUCE, PEPPERONI AND MOZZARELLA CHEESE

29

5. FRUTTI DI MARE

TOMATO SAUCE, MOZZARELLA CHEESE, SHRIMPS, SCALLOPS, CLAMS AND GARLIC

26

6. RUCOLA

TOMATO SAUCE, MOZZARELLA CHEESE, PROSCIUTTO, ARUGULA SALAD AND SHAVED PARMESAN

28

7. LUPO

TOMATO SAUCE, ITALIAN SAUSAGES, SPINACH AND MOZZARELLA DI BUFALA

26

8. TRADIZIONALE

TOMATO SAUCE, PEPPERONI, MUSHROOMS AND ROASTED RED PEPPERS

27

9. POLLO

TOMATO SAUCE, GOAT CHEESE, CHICKEN, ROASTED RED PEPPERS AND HOMEMADE PESTO

26

10. GIARDINIERA

TOMATO SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATOES, EGGPLANTS, ZUCCHINIS, ASPARAGUS, ARTICHOKES, OLIVES, AND ONIONS

28

11. CAPRICCIOSA

TOMATO SAUCE, MOZZARELLA CHEESE, CAPICOLLO, BACON, MUSHROOMS AND ONIONS

28

12. RUSTICA

TOMATO SAUCE, MOZZARELLA CHEESE, CHICKEN, SPINACH AND BACON

Carne

36

SCALOPPINE AL LlMONE

MILK-FED VEAL SCALOPPINE WITH WHITE WINE AND LEMON SAUCE

36

SCALOPPINE PIZZAIOLA

MILK-FED VEAL SCALOPPINE WITH TOMATO SAUCE, OREGANO, GARLIC, AND SHALLOTS

38

SCALOPPINE MARSALA

MILK-FED VEAL SCALOPPINE WITH MARSALA WINE AND MUSHROOMS

39

SCALOPPINE LUCIA

MILK-FED VEAL SCALOPPINE WITH CREAM, WHITE WINE, ASPARGUS AND MUSHROOMS 

40

SCALOPPINE LUPO

MILK-FED VEAL SCALOPPINE WITH WHITE WINE SAUCE, GARLIC, SHIITAKE MUSHROOMS AND SUNDRIED SICILIAN TOMATOES

68

FILETTO DI MANZO AI FERRI

GRILLED TENDERLOIN BLACK ANGUS
(CHOICE OF SAUCE: PEPPER, MUSHROOMS OR BLUE CHEESE)

56

COSTOLETTE D’AGNELLO

GRILLED RACK OF LAMB WITH PORTO SAUCE

Pesce

39

FILETTO DI SALMONE ALLA GRIGLIA

GRILLED SALMON SERVED WITH VEGETABLES

44

PESCE DEL GIORNO

FISH OF THE DAY SERVED WITH VEGETABLES

54

GAMBERI ADRIATICO

(4) GIANT SHRIMP SAUTED WITH WHITE WINE, GARLIC, TARRAGON AND LEMON ZEST

*ANY MODIFICATIONS MAY INCUR ADDITIONAL COSTS*

*ALL DISHES ARE SERVED WITH POMODORO PASTA AND THE FISH SERVED WITH VEGETABLES*